![]() This paste will have a sweet and sour taste. Let the fruits soak for 20-30 minutes, and then pulverize them. The key to making this paste is to soak the dried fruits in lemon juice. These particularly dried fruits work better when formed into a paste and have a naturally sweet taste. When I talk about dried fruit, the ones that work best are dates, prunes, and apricots. Dried FruitĬombining dried fruit with lemon juice works as a great tamarind paste substitute. However, when used as a substitute in any recipe, you can hardly tell the difference! Use the same quantity of this mixture as the amount of tamarind paste needed in a recipe. The combination of lime juice with brown sugar might not taste exactly like tamarind paste. Lime juice provides a sour, tart taste, while brown sugar gives it the sweetness. Probably the best combination of sweet and sour! Moreover, this combination is the most easily available substitute for tamarind paste. You can use the same amount of pomegranate molasses as tamarind paste in any recipe. Here is a list of best pomegranate molasses substitutes in case you’re out of it. This makes it a great substitute, especially in Asian cuisine. Since it is concentrated, pomegranate molasses has a sweet and sour flavor, much like tamarind paste. Pomegranate molasses is a thick, dark syrup made by reducing pomegranate juice. This definitely may sound unconventional, but it works! Pomegranate naturally has a sweet and sour taste. Here’s the recipe for some grilled hanger steak using Worcestershire sauce for you. This is surely going to work wonderfully as a substitute for tamarind paste. Combine the Worcestershire sauce with some water, sugar, lemon juice, and a hefty amount of tomato paste. Worcestershire sauce, however, needs to be combined with a few other ingredients to make it a great substitute for tamarind paste. That itself makes it a great substitute for tamarind paste. Some brands of Worcestershire sauce actually use tamarind paste as a base to add sour flavor. Worcestershire sauce is a dark brown liquid condiment from the United Kingdom. Given below is a list of the various ingredients you can use as a substitute for tamarind paste.
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