In the mean time, take the corn flour in a separate bowl and add the chicken stock to it little by little so that it gets mixed up without forming any lumps.Now add all the veggies and stir fry on high heat so that all the vegetables should be cooked but still retain their crispiness. Continue to fry till the chicken gets cooked. Add the finely chopped garlic, ginger and sliced onions.Add the chicken strips to this and stir fry on high heat for about 2 minutes.Put a wok or stir fry pan on high heat.Remove on paper towels to remove excess oil.įor Making The Sauce (Skip the meat to make it vegetarian) After draining the noodles, deep fry in oil little at a time till it becomes crispy.Once the egg is cooked, remove and keep aside.) (Break the eggs one at a time in a hot pan such that the yolk is in the center. Boil the noodles according to the package instructions or till the noodles is perfectly cooked.I've used a packet of frozen mixed stir fry vegetables) Vegetables of choice - 2 cups (Vegetables can include baby corn, shredded cabbage, beans, julienned carrot, capsicum, sliced mushrooms, brocooli florets, cauliflower florets etc.Chicken Breast - 1 (cut into thin strips).Recipe For American Chop Suey Ingredients The combination of crispy noodles, crunchy vegetables topped with sauce and egg makes it look and taste appetizing. Whatever be the name confusion, the "Indian" American Chopsuey is an all time favorite for all Indo Chinese food lovers. Only God knows how the Indo Chinese dish got its name as AMERICAN Chopsuey. But in America, 'American Chopsuey' refers to a pasta dish made with Macaroni and Beef. Submitted by Dahlia on 6th Apr 2010 (Indian Chinese American Chopsuey)Īmerican Chop Suey is an Indo Chinese dish which is available in all the Chinese restaurants in India.
0 Comments
Leave a Reply. |